COCKTAIL
J&B PHOENICIAN
Byblos party
INGREDIENTS
- 35ml J&B
- 15ml maraschino liqueur
- 15ml s.vermouth
- 150ml fresh orange juice
- 3 drops orange bitters
METHOD
Add all ingredients into a cocktail shaker filled with ice, shake and then simply decant into a highball glass. Garnish with an orange zest bow and serve with straws.
