COCKTAIL

J&B JBEIL

Byblos party

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INGREDIENTS

  • 35ml J&B
  • 15ml triple sec
  • 15ml lemon juice
  • 50ml grapefruit juice
  • 100ml lemonade

METHOD

Pour all ingredients into an ice filled highball and stir thoroughly before serving. Garnish with a lemon zest bow and serve with straws

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