COCKTAIL

J&B Castillo de Oro

Riviera Maya party

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INGREDIENTS

  • 50ml J&B
  • 15ml chilli infused white creme de cacao (1g chilli per 100ml cacao, for 30 min)
  • 35ml water

METHOD

Shake all the ingredients in a cocktail shaker and fine strain into a 6oz cocktail glass. Garnish by floating a piece of decorative chocolate on top.

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